Quality, Innovation, Family
It was 13 years ago that we bought a small and struggling bbq manufacturing business. We had a little experience in managing a start-up business but no manufacturing training and very little money, but what we DID have was the passion to make it a success. Forty plus years since its inception and the business is as strong as ever and the word is spreading about how incredibly good our BBQs are.
We want to take this opportunity to thank you for joining us on this amazing journey. It is with gratitude that we have watched our small Australian business grow and it is all because of you, our loyal customers, together with our suppliers and employees that we continue to go from strength to strength.
In 2018, Heatlie remain true to our commitment to manufacturing the best quality, Australian Made products. Innovation is foremost in our product and business development. Our 15 trusted employees are a committed team that are the lifeblood of our small family business. As we build our business and look to the future, we are welcoming the contribution of the next generation of our immediate family and we are looking forward to supplying world class products to our valued customers.
Our ProductsOur stainless steel bbqs are the toughest you will find anywhere in the world, and we are here to prove it to you! Our customer service and attention to quality will have you celebrating around your new barbie in no time.
Now available in two sizes, this barbecue can be easily incorporated into your Outdoor Kitchen. It can be installed into a bench-top of any material, including combustibles. A grill plate is now available for purchase with the Island Gourmet, to cook the perfect steak.Learn More
RecipesAfter many years of catering at home, for business events and staff lunches, here is a collection of our favourite recipes for you to enjoy.
From pancakes and pizza to baked seafood, slow-cooked roasts and even lasagne, today’s barbecues can be used to cook just about any meal – not to mention the traditional chops and snags. But have you considered using your barbecue to whip up dessert? Barbecues that feature a stainless steel hotplate, such as Heatlie’s Island Gourmet […]
Think barbecue and most of us will expect meat to be on the menu. But with Roy Morgan Research recently finding that almost 10 per cent of Australians identify as vegetarian*, it’s a good idea to have a few veggie-friendly barbecue dishes up your sleeve. Likewise, people who are vegetarian shouldn’t shun the barbecue. […]
My family and I love to travel – both for business and pleasure – and experiencing authentic food, fresh produce and the dining culture of our destination is always a priority. As a self-confessed barbecue tragic, I love to check out what the locals are barbecuing, and I’m always amazed by the different types and […]
Offering year-round entertaining, extending your living space and adding value to your home, it’s little wonder that Aussie home owners have embraced outdoor kitchens with enthusiasm. However, there are traps for young players, so whether you’re adding an outdoor kitchen to an existing home or incorporating one into a new build, it’s important to do […]
When my husband and I first bought Heatlie Barbecues a colleague told us that a typical customer started barbecuing on a round, three-legged portable gas barbecue like everyone had in the 1970s and 80s. Then, when they wanted something more substantial and impressive, they graduated to an outdoor kitchen-type unit, complete with five-burners, half grill, […]
Summer is the season for barbecues and most units get a work-out over the Christmas and New Year holiday period. But is there too much of a good thing? Even the most die-hard outdoor cooking fan can get tired of the same old foods and set-up, so in the interests of taking your barbecue repertoire […]
One of the hottest outdoor design trends is the outdoor kitchen. But like any home renovation project, careful planning is required. Andrea Mead, owner of Australian barbecue manufacturer Heatlie, gives us her top tips: Position – think about the outdoor kitchen’s proximity to other areas of the house, privacy and how to optimise any […]
Bring your veggies outside and embrace meat-free barbecuing for fresh and healthy meals Think ‘barbecue’ and most of us will expect meat to be on the menu. But with Roy Morgan Research recently finding that almost 10 per cent of Australians identify as vegetarian. It’s a good idea to have a few veggie-friendly barbecue dishes up your […]
I cannot thank you enough. I don't know what you did but, "WOW!!!!!", both grills are just awesome. I could not be happier with the outcome. I struggle to find a cold spot on the grills...anywhere. Your understanding, professionalism and level of service remains beyond any expectations I had.
I have been reselling Heatlie products for nearly 20 years. I can count on one hand the number of problems we have had during this time. Their service is second to none and reliability almost perfect. They are a pleasure to deal with and their products exemplary.
Just a quick email to say many, many thanx for producing a superb outdoor cook-top - "bbq" is too less a word for your new stunning ISLAND GOURMET! We are in the process of finishing our outdoor kitchen and I have been totally flummoxed looking for a cook top that is stylish and affordable. Thanx again for being design conscious.
We at Barbeques Galore have been selling Heatlie BBQs for a good number of years and we have found that they a good quality locally build unit. With the number of options available you can purchase a top quality flat plate bbq that really suits your needs and you can enjoy the benefits for many years to come.
Let me tell you I could not wait to use my new bbq. And let me tell you I may look like less but its more.I fit more on it its easy and rugged to use, I am just kicking myself for not buying one sooner! My old BBQ which was 1 year old and cost me over $2000 burnt everything, had flare ups was un-cleanable. I am really thankful I followed your advice and even though this is only day one the results already speak for themselves.